gluten-free pumpkin cookies

What you'll need

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Step 1: In the bowl of a food processor add the cane sugar and wet ingredients.

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Step 2: Add the dry ingredients and process until a dough forms.

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Step 3: Scoop dough. Roll into a ball with your hands and place on cookie sheet.

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Step 4: Frost cooled cookies with glaze and sprinkle with ground cinnamon.

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Serve and enjoy!

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Gluten-Free Pumpkin Muffins

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