Gluten-Free Snickerdoodle Bars

These easy Snickerdoodle Bars have all the cinnamon-sugar flavor of the classic cookie. Topped with a cinnamon frosting, these cookie bars are a crowd-pleaser!  Gluten-free, dairy-free, and vegan.


Almond Flour  Coconut Flour Cream of Tartar Cinnamon Vegan Butter Maple Syrup  Organic Cane Sugar Vanilla Extract


STEP 1: In a large bowl, add tapioca starch and water and wet ingredients.

STEP 2: Add the dry ingredients and stir until a dough forms.

STEP 3: Transfer to pan. Top with cinnamon sugar mixture and bake for 15 minutes.

STEP 4: Add frosting ingredients to a bowl. Use an electric hand mixer and beat until the frosting becomes smooth.

STEP 5: Spread frosting on top of the bars and sprinkle cinnamon on top.

Click the link below for this easy Snickerdoodle Cookie Bars Recipe!

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