Gluten-Free Snickerdoodles

Gluten-Free Snickerdoodles made with almond flour and rolled in cinnamon and organic cane sugar for a soft and chewy dairy-free cookie!

Almond Flour Honey Cream of Tartar Egg Cinnamon Organic Cane Sugar Vanilla Extract

INGREDIENTS

STEP 1: Use an electric mixer to combine sugar and egg. Add melted butter, followed by honey and vanilla. Mix wet ingredients.

STEP 2: Use an electric mixer to combine sugar and egg. Add melted butter, followed by honey and vanilla. Mix wet ingredients until well incorporated.

STEP 3: Combine cinnamon and sugar on a plate or shallow bowl. Scoop with a cookie scoop, roll dough balls, then roll cookies in the cinnamon sugar mixture.

STEP 4: Place on the prepared cookie sheet. Bake for 10-12 minutes then cool on wire rack.

Click the link below for this gluten free snickerdoodle cookie recipe!

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