Gluten-free spinach dip

What    you'll     need

Step 1: Combine sour cream and chopped spinach in a medium mixing bowl.

Step 2: Stir in the spices, salt, and black pepper, followed by the tamari.

Step 3: Fold in the water chestnuts.

Step 4: Cover and chill for at least one hour before serving.

Serve and enjoy!

Sour Cream and Chive Dip

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