Step 1: Place 1 cup of water in a medium saucepan and bring to a boil. Remove from heat and add the tea. Allow steeping for 10 minutes.
Step: 2: Remove the tea bags from the hot water and add the honey, stirring until it has completely dissolved. Let the syrup cool completely.
Step 3: Transfer simple syrup into an airtight container.
Step 4: Place ice cubes in a cocktail glass. Add grapefruit juice, vodka, hibiscus simple syrup, and lemon juice. Garnish with a grapefruit slice or lemon wedge if desired.
gluten-free, real food recipes
I make approachable gluten-free + dairy-free recipes. Join our newsletter and never miss a recipe!