Grapefruit Hibiscus Cocktail

What   you'll   need

Step 1: Place 1 cup of water in a medium saucepan and bring to a boil. Remove from heat and add the tea. Allow steeping for 10 minutes.

Step: 2: Remove the tea bags from the hot water and add the honey, stirring until it has completely dissolved. Let the syrup cool completely.

Step 3: Transfer simple syrup into an airtight container.

Step 4: Place ice cubes in a cocktail glass. Add grapefruit juice, vodka, hibiscus simple syrup, and lemon juice.  Garnish with a grapefruit slice or lemon wedge if desired.

Serve and enjoy!

Citrus Margarita

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