Ground Chicken Stir Fry (gluten-free)

This gluten-free Ground Chicken Stir Fry with Rice Noodles is a flavorful recipe that combines ground chicken, veggies, and a delicious stir fry sauce for a satisfying meal.  Ready in just 30 minutes!



Ground Chicken Tamari Arrowroot Starch Bell Peppers Almond Butter Sesame Oil Chili Flakes Honey  Rice Noodles

STEP 1: In a small bowl, whisk together tamari and arrowroot starch. Combine all sauce ingredients except the water.

STEP 2: Fill a large saucepan with water and bring to a boil. Add noodles and cook to package instructions. Drain and rinse with cold water.

STEP 3: Heat olive oil in a large skillet. Add the chicken and brown. Transfer chicken to a plate.

STEP 4: Add the peppers to the skillet and cook until slightly softened about 5-7 minutes.

STEP 5: Return the ground meat to the pan and add the sauce and water. Heat for 3-4 minutes over medium heat.

STEP 6: Add the noodles and toss to coat. Cook for a couple of minutes until warmed.

Swipe up for this Ground Chicken Stir Fry with Noodles recipe!

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