Baked zucchini tots

What    you'll     need

Step 1: Bring a large saucepan of water to a low boil. Boil potatoes for 20-30 minutes until they are soft.

Step 2: Grate potatoes and then place them in a large bowl. Shred zucchini, squeeze out excess liquid and add to the mixing bowl.

Step 3: Add oregano and salt.  Roll into a cylinder tater tot shape. Place tots in single layer on a lined baking sheet.

Step 4: With a pastry brush, brush olive oil over the tops of the tots. Sprinkle lightly with salt. Bake for 20 minutes.

Serve and enjoy!

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