Hibiscus Cocktail
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INGREDIENTS
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This pink cocktail is made with a hibiscus simple syrup, vodka, and grapefruit juice. From brunch drinks to happy hour, this delicious hibiscus cocktail fits the bill!
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STEP 1:
Steep hibiscus tea in a saucepan.
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STEP 2:
Add honey and cook until dissolved.
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STEP 3:
Keep hibiscus simple syrup in an airtight jar.
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STEP 4:
Place ice cubes in a cocktail glass. Add grapefruit juice, vodka, hibiscus simple syrup, and lemon juice!
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Click the link below for full recipe and instructions.
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