Hibiscus Simple Syrup

This easy Homemade Hibiscus Simple Syrup is made with just 2 simple ingredients.  Perfect for cocktails and great to use with baked goods, ice cream, coffee and tea, and more!


Organic Cane Sugar Hibiscus Tea


STEP 1: Place one cup of water in a small pot over medium heat and bring to a boil. Remove from heat and add hibiscus tea bags. Steep for 10 minutes.

STEP 2: Remove the tea bags and add one cup of sugar, stirring until the sugar dissolves. Let the syrup cool completely.

Click the link below for this easy Hibiscus Simple Syrup recipe!

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