You'll love these healthy peanut butter balls dipped in chocolate!  No corn syrup and  gluten-free and dairy-free!


STEP 1: Whisk together almond flour, arrowroot, and salt in a large bowl. Add pb, maple syrup, and vanilla and stir the mixture until dough forms.

STEP 2: Scoop dough with a tablespoon cookie scoop and roll dough into balls and place on cookie sheet. Freeze for 20 minutes.

STEP 3: Melt chocolate with coconut oil and stir until smooth. Use forks to carefully dip the balls in the chocolate, leaving an "eye" of pb on top.

STEP 4: Refrigerate balls until the coating sets.

Click the link below for this homemade buckeyes recipe!

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