STEP 1: Combine wet ingredients in a medium bowl. Add dry ingredients to the liquid mixture. Stir until a cohesive dough forms.
STEP 2: Roll out dough and make circle cutouts. Transfer cutouts to a baking sheet and bake for 13-15 minutes. Melt chocolate chips and coconut oil. Stir until smooth and add peppermint extract.
STEP 3: Dip cooled cookies in the melted chocolate. Place cookies on a parchment lined baking sheet. Refrigerate chocolate dipped cookies for 30 minutes until set.