Step 1: Whisk all ingredients except mushrooms in a medium bowl, then add them to the mixture and toss to coat.
Step 2: Spread mixture into a single layer onto a parchment-lined baking sheet.
Step 3: Bake for 15-20 minutes. Mushrooms should be crisp on the outside edges.
Step 4: Allow to cool completely before removing with a metal spatula or peeling away with your hands.
gluten-free, real food recipes