lemon blueberry almond flour scones

What   you'll   need

Step 1: Combine almond flour, arrowroot starch, baking powder, and salt. Whisk to combine.

Step 2: Add the wet ingredients to the dry ingredients.

Step 3: Gently fold in blueberries. Chill for 30 minutes.

Step 4: Form dough into a smooth and even disc. Slice into eight equal wedges.

Step 5: Transfer triangles to the parchment-lined baking sheet.

Step 6: Brush the top of the scones with almond milk. Bake for 16-19 minutes.

Serve and enjoy!

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