Lemon Butter Cookies
These Lemon Butter Cookies are soft and chewy with a delicious tart lemon glaze.
Totally gluten-free, grain-free, and dairy-free!
Add wet ingredients to a food processor.
Add dry ingredients to the food processor and pulse.
Bake for 10 minutes.
Top cookies with lemon glaze.
Click the link below for the full recipe and instructions!
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