Lemon Butter Cookies

These Lemon Butter Cookies are soft and chewy with a delicious tart lemon glaze. Totally gluten-free, grain-free, and dairy-free!

MAIN INGREDIENTS

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Step 1: Add wet ingredients to a food processor.

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Step 2: Add dry ingredients to the food processor and pulse.

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Step 3: Bake for 10 minutes.

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Step 4: Top cookies with lemon glaze.

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Click the link below for the full recipe and instructions!

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Gluten-Free Pumpkin Cookies

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