Lemon Butter Cookies

These Lemon Butter Cookies are soft and chewy with a delicious tart lemon glaze.  Totally gluten-free, grain-free, and dairy-free!


Almond Flour Coconut Flour Dairy-free Butter Egg Honey Cane Sugar Lemon juice

Step 1: Add wet ingredients to a food processor.

Step 2: Add dry ingredients to the food processor and pulse.

Step 3: Bake for 10 minutes.

Step 4: Top cookies with lemon glaze.

Click the link below for the full recipe and instructions!

Gluten-Free Pumpkin Cookies

If you like this recipe, try my

For more gluten-free and dairy-free recipes,  join our FREE newsletter and never miss a recipe!