Lemonade popsicles

What    you'll     need

Step 1: Add lemon wedges, honey, and water to blender. Blend until completely smooth.

Step 2: Strain the popsicle mixture into a 2-cup liquid measuring cup.

Step 3: Pour the liquid into a 10-cavity popsicle mold ¾ of the way full (not to the top of the mold).

Step 4: If using raspberries or other fruit, divide evenly. Add popsicle sticks and place in the freezer until solid.

Serve and enjoy!

If you like this recipe, try my


I make approachable gluten-free + dairy-free recipes. Join our newsletter and never miss a recipe!