millet tabbouleh salad

Tabbouleh is a Middle Eastern salad traditionally with finely chopped parsley, tomatoes, mint, onion, and bulgur wheat. This recipe uses naturally gluten-free millet in place of bulgur wheat!


Millet Parsley Mint Cucumber Tomato  Red onion Lemon juice Olive oil 

Cook millet until light and fluffy.

Step 1:

Combine the lemon juice, olive oil, garlic powder in a small bowl.

Step 2:

Toss and let millet salad chill and marinate in the fridge for 30 minutes.

Step 3:

Click below for full recipe and instructions!

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