millet tabbouleh salad
Tabbouleh is a Middle Eastern salad traditionally with finely chopped parsley, tomatoes, mint, onion, and bulgur wheat. This recipe uses naturally gluten-free millet in place of bulgur wheat!
List of Ingredients
Cook millet until light and fluffy.
Combine the lemon juice, olive oil, garlic powder in a small bowl.
Toss and let millet salad chill and marinate in the fridge for 30 minutes.
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