Mushroom Étouffée

This spicy Vegan Mushroom Étouffée is served over brown rice for a delicious vegetarian and allergy-friendly Louisiana stew. Gluten-free.



Mushrooms Onions, Green Pepper, Celery Jalapenos Diced Tomatoes Vegetable Stock Chickpea Flour Cajun spices

STEP 1: Heat the oil in a large pot and stir in the chickpea flour.

STEP 2: Add the chopped onion, green pepper, celery, and jalapeños, stirring, and cook until they start to soften.

STEP 3: Slowly add the vegetable stock, a little at a time.

STEP 4: Add remaining ingredients. Stir in the mushrooms. Cover and cook  for 10 minutes.

Click the link below for this  Vegan Gluten-Free Mushroom Étouffée recipe!

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