Step 1: In the bowl of a food processor place whole dates, cashews, oats, and salt. Process until "dough" comes together.
Step 2: Press the date mixture into the bottom of the prepared pan into an even layer.
Step 3: In a small bowl add melted coconut oil, cocoa powder, and maple syrup. Pour the chocolate mixture over the top of the date layer.
Step 4: Press fruit on top of the chocolate layer until covered. Cover with plastic wrap or foil and refrigerate for at least 3 hours.
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