Step 1: Combine crust ingredients and press into tart pan. Bake for 13 minutes.
Step 2: Prepare date caramel in a blender.
Step 3: Combine coconut cream and filling ingredients. Whip and transfer to tart crust.
Step 4: Prepare chocolate sauce. Drizzle chocolate and date caramel all over top of pie.
Step 5: Freeze for 2 hours.