Step 1: In a large mixing bowl, combine dry ingredients.
Step 2: Add the wet ingredients and stir with a rubber spatula until everything is combined.
Step 3: Fold in chocolate chips. Rest dough for 5 minutes.
Step 4: Scoop dough with a tablespoon and roll it into a ball. Place balls of dough on the prepared baking trays.
Step 5: Gently press down on the cookie dough balls to flatten, and sprinkle with flaky sea salt if desired.
Step 6: Set bake time for 10 to 15 minutes or until the edges are just golden brown.
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