olive oil cookies

Why you'll love them

5 Ingredients Easy Gluten-Free Vegan Soft and Chewy


Step 1:  Combine dry ingredients.

Step 2: Add the wet ingredients and stir until combined.

Step 3: Fold in chocolate chips.

Step 4: Scoop dough and roll it into a ball. Place on prepared baking trays.

Step 5: Gently press down on the cookie to flatten, and sprinkle with flaky sea salt.

Step 6: Bake for 10 minutes.

Click the link below for full recipe and instructions

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