PEANUT BUTTER OATMEAL MUFFINS

These Flourless Peanut Butter Oatmeal Muffins take minutes to prepare. Made with wholesome ingredients, they make for a healthy breakfast option.

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INGREDIENTS

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STEP 1: In of a food processor add applesauce, peanut butter, maple syrup, flax egg, vanilla extract, baking soda, and salt.

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STEP 2: Fold in gluten-free oats until evenly incorporated. Using a ¼ measuring cup, fill muffin cups just over half full.

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STEP 3: Bake for 25 to 30 minutes. Transfer muffin tin to a wire cooling rack.

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Click the link below for the full recipe and instructions.

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