Quinoa is a pseudocereal with an edible seed from the Amaranthaceae family. Although a seed, it is considered and used like a whole grain in cooking and baking.
What is quinoa?
Quinoa is an excellent substitute and gluten-free alternative to wheat grain. It can be used as a
Uses of quinoa
What is a good substitute for quinoa?
Click the link below for more substitutes and how to use them!
Curried Quinoa Bake
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