Raspberry Almond Tart


This quick and easy Almond Raspberry Tart recipe, made with just 7 simple ingredients, makes for a delicious and crowd-pleasing gluten-free and dairy-free dessert.


Almond Flour Organic Cane Sugar Raspberry Jam Slivered Almonds Coconut Oil


STEP 1: Add crust ingredients into a mixing bowl. Stir until you have a cohesive dough.

STEP 2: Transfer dough to prepared pan. Par-bake the vegan tart crust for 7 minutes.

STEP 3: In the same mixing bowl combine the crumble ingredients.

STEP 4: Spread jam into tart crust. Sprinkle crumble over top and scatter sliced almonds over top. Bake for 30-35 minutes.

Click the link below for this  Vegan Raspberry Almond Tart recipe!

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