Red Lentil Hummus

This Red Lentil Hummus recipe is a twist on traditional hummus using cooked lentils for a smooth and creamy dip.  With a sweet, nutty flavor enhanced with spices and tahini, serve this simple recipe as an appetizer or healthy snack!



Red Lentils Tahini Lemon Juice Olive Oil Smoked Paprika Cumin Ginger

STEP 1: Add lentils and water to a small saucepan. Bring to a boil then lower heat, cover, and simmer for 8 minutes.

STEP 2: Lentils will have absorbed water and look mushy.

STEP 3: Transfer cooked lentils and all ingredients to the bowl of a food processor.

STEP 3: Process until smooth.

Serving Suggestions

Fresh veggies Crackers Pita bread Tortilla chips Pretzels

Click the link below for this Red Lentil Hummus recipe!

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