This easy Roasted Carrots and Green Beans recipe is a simple side dish and the perfect accompaniment to a weeknight meal or your holiday table.  Gluten-free and vegan.

Carrots Green Beans Olive Oil Garlic Powder Red Pepper Flakes Tamari (Gluten-Free Soy Sauce) Sliced Almonds


STEP 1: In a small bowl, whisk together the olive oil, tamari, maple syrup, garlic powder, salt, black pepper, and red chili flakes.

STEP 2: Place the carrots and green beans in a large bowl. Drizzle the tamari sauce over the vegetables. Give them a good toss to ensure even coating.

STEP 3: Spread the vegetables evenly on the large baking sheet. This will allow for the carrots to caramelize while they roast.

STEP 4: Roast in the preheated oven for about 20-25 minutes or until the vegetables are tender. About 5 minutes before veggies are done, scatter sliced almonds on top and return to the oven.

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