spinach tofu quiche

This easy eggless quiche is perfect for breakfast, brunch, lunch, or dinner! A delicious savory gluten-free tart that is also dairy-free.

INGREDIENTS

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Step 1: Combine almond flour, oat flour, cane sugar, salt, and pepper. Add olive oil and water.

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Step 2: Transfer crust dough to the prepared pan.

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Step 3: Bake for 15 minutes.

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Step 4: Saute spinach, onions, and garlic.

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Step 5: Pour the tofu mixture into a saucepan and combine sautéed vegetables.

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Step 6: Transfer mixture to prepared tart crust and bake!

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What to serve with a vegan quiche with tofu: Green salad Soup Tater tots Fresh fruit

Click the link below for the full recipe and instructions!

Vegan Spinach Artichoke Dip

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