spinach tofu quiche

This easy eggless quiche is perfect for breakfast, brunch, lunch, or dinner! A delicious savory gluten-free tart that is also dairy-free.


Step 1: Combine almond flour, oat flour, cane sugar, salt, and pepper. Add olive oil and water.

Step 2: Transfer crust dough to the prepared pan.

Step 3: Bake for 15 minutes.

Step 4: Saute spinach, onions, and garlic.

Step 5: Pour the tofu mixture into a saucepan and combine sautéed vegetables.

Step 6: Transfer mixture to prepared tart crust and bake!

What to serve with a vegan quiche with tofu: Green salad Soup  Tater tots Fresh fruit

Click the link below for the full recipe and instructions!

Vegan Spinach Artichoke Dip

If you like this recipe, try my

For more gluten-free and dairy-free recipes,  join our FREE newsletter and never miss a recipe!