strawberry cream cheese icebox cake

What    you'll     need

Step 1: Place cream cheese and powdered sugar in a large mixing bowl. Beat with an electric mixer until smooth.

Step 2: Add vanilla and whipped cream and beat to incorporate.

Step 3: Lay a layer of graham crackers on the bottom of the pan.

Step 4: Spread ⅓ cup of the whipped cream mixture over the top of the graham crackers.

Step 5: Place a single layer of strawberry slices on top in an even layer.

Step 6: Repeat these layers two more times. Sprinkle crumbs on the top layer if desired. Cover tightly and refrigerate for 6-8 hours.

Serve and enjoy!

No Bake  Blueberry Pie

If you like this recipe, try my

gluten-free, real food recipes

I make approachable gluten-free + dairy-free recipes. Join our newsletter and never miss a recipe!