Step 1: Place cream cheese and powdered sugar in a large mixing bowl. Beat with an electric mixer until smooth.
Step 2: Add vanilla and whipped cream and beat to incorporate.
Step 3: Lay a layer of graham crackers on the bottom of the pan.
Step 4: Spread ⅓ cup of the whipped cream mixture over the top of the graham crackers.
Step 5: Place a single layer of strawberry slices on top in an even layer.
Step 6: Repeat these layers two more times. Sprinkle crumbs on the top layer if desired. Cover tightly and refrigerate for 6-8 hours.
gluten-free, real food recipes
I make approachable gluten-free + dairy-free recipes. Join our newsletter and never miss a recipe!