SUGARED DATES

INGREDIENTS

[{"selector":"#anim-48a87096-92df-40e2-b342-a664349f3efe","keyframes":{"transform":["rotate(-360deg) translate3d(-104.7619%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-355032d5-d89a-46f2-8a21-2aed4c6c3e58","keyframes":{"transform":["rotate(-360deg) rotateZ(-180deg) rotate(360deg)","rotate(-360deg) rotateZ(0deg) rotate(360deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] See Full Recipe

An easy 3-ingredient recipe, these walnut-stuffed Sugared Dates make for a simple dessert, sweet fix, and great for the holiday season!

[{"selector":"#anim-9eb137a5-e972-4e18-a71b-5616f0591628","keyframes":{"transform":["rotate(-360deg) translate3d(-108.16901%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-80931ce4-6eda-47ac-abda-9798cd9cc4df","keyframes":{"transform":["rotate(-360deg) rotateZ(-180deg) rotate(360deg)","rotate(-360deg) rotateZ(0deg) rotate(360deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] See Full Recipe

STEP 1: Slice open each Medjool date and remove the pits. Place walnut halves in the center and squish it closed with your fingers.

[{"selector":"#anim-8501a8ad-a7e1-47f2-957d-3bb74ccf6532","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bc9e57b-b0ab-4728-9d89-41094ad75abb","keyframes":{"transform":["translate3d(0px, 145.40562%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

STEP 2: Roll the stuffed date in the plate of sugar to coat.

[{"selector":"#anim-a1ae555c-059c-4fb1-a445-aad240ea9527","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d44b0d65-2e93-4719-939d-967c7c0685d3","keyframes":{"transform":["translate3d(0px, -356.7604%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Click the link below for the full recipe and instructions.

[{"selector":"#anim-4e28550b-86c7-4010-9759-133292b7fecc","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe

Chocolate Covered Dates

[{"selector":"#anim-0ae10370-8484-4a9e-af1c-80c97670b083","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57de4f71-ab17-476a-8604-9d25cd376d33","keyframes":{"transform":["translate3d(-117.91046%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-887bdfe7-c49a-42bf-ae70-8003f210d878","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cb96d05-8ab4-4eab-9b46-69ca67158b6d","keyframes":{"transform":["translate3d(115.40880%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipes

SUGARED DATES

INGREDIENTS

Walnuts

Dates

Organic Cane Sugar

An easy 3-ingredient recipe, these walnut-stuffed Sugared Dates make for a simple dessert, sweet fix, and great for the holiday season!

STEP 1: Slice open each Medjool date and remove the pits. Place walnut halves in the center and squish it closed with your fingers.

STEP 2: Roll the stuffed date in the plate of sugar to coat.

Click the link below for the full recipe and instructions.

Chocolate Covered Dates

you'll also like...

For more recipes visit saltedplains.com

For more gluten-free and dairy-free recipes, join our FREE newsletter and never miss a recipe!