sweet potato cornbread

This sweet potato cornbread is moist, flavorful, and warmly spiced. Made with almond flour and naturally sweetened with maple syrup!

INGREDIENTS

Combine almond flour, cornmeal, and cinnamon.

Mix eggs, maple syrup, and sweet potato.

Combine dry ingredients with sweet potato mixture.

Transfer cornbread batter to skillet. Bake!

Click the link below for full recipe and instructions

Sweet Potato Pancakes

You'll also like...

For more gluten-free and dairy-free recipes,  join our FREE newsletter and never miss a recipe!