sweet potato flatbread
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INGREDIENTS
Sweet Potato Puree
Cassava Flour
Avocado Oil
Almond Milk
Spices
Baking Powder
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This homemade Sweet Potato Flatbread is made with the gluten-free flour cassava flour and other simple ingredients. Serve with a meal or use as a pizza base!
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STEP 1:
Combine dry ingredients in a medium bowl and whisk to incorporate. Add liquid ingredients to dry and stir to form dough.
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STEP 2:
Shape the soft dough into a disc and slice into 8 triangles. Roll each triangle into small balls. Use a rolling pin to flatten into a circle.
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STEP 3:
Transfer flatbread dough onto a heated nonstick skillet. Cook for 3-4 minutes, then flip and cook again.
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Click the link below for the full recipe and instructions.
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