sweet potato flatbread


Sweet Potato Puree Cassava Flour Avocado Oil Almond Milk Spices Baking Powder

This homemade Sweet Potato Flatbread is made with the gluten-free flour cassava flour and other simple ingredients. Serve with a meal or use as a pizza base!

STEP 1: Combine dry ingredients in a medium bowl and whisk to incorporate. Add liquid ingredients to dry and stir to form dough.

STEP 2: Shape the soft dough into a disc and slice into 8 triangles. Roll each triangle into small balls. Use a rolling pin to flatten into a circle.

STEP 3: Transfer flatbread dough onto a heated nonstick skillet. Cook for 3-4 minutes, then flip and cook again.

Click the link below for the full recipe and instructions.

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