Tahini banana bread
This gluten-free tahini banana bread recipe is made with healthy ingredients.
A moist bread with a delicious nutty flavor!
See Full Recipe
Combine the mashed bananas and maple syrup in a medium bowl. Add remaining ingredients
Transfer to a prepared loaf pan. Sprinkle the top with sesame seeds. Bake!
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Allow bread to cool completely in pan on a wire rack.
Click the link below for the full recipe and instructions.
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