Tahini banana bread
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This gluten-free tahini banana bread recipe is made with healthy ingredients.
A moist bread with a delicious nutty flavor!
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INGREDIENTS
Bananas
Maple Syrup
Almond Flour
Tahini
Eggs
Vanilla Extract
Sesame Seeds
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STEP 1:
Combine the mashed bananas and maple syrup in a medium bowl. Add remaining ingredients
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STEP 2:
Transfer to a prepared loaf pan. Sprinkle the top with sesame seeds. Bake!
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STEP 3:
Allow bread to cool completely in pan on a wire rack.
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Click the link below for the full recipe and instructions.
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