Tahini banana bread

This gluten-free tahini banana bread recipe is made with healthy ingredients. A moist bread with a delicious nutty flavor!


Bananas  Maple Syrup Almond Flour Tahini Eggs Vanilla Extract Sesame Seeds

STEP 1: Combine the mashed bananas and maple syrup in a medium bowl. Add remaining ingredients

STEP 2: Transfer to a prepared loaf pan. Sprinkle the top with sesame seeds. Bake!

STEP 3: Allow bread to cool completely in pan on a wire rack.

Click the link below for the full recipe and instructions.

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