Tater Tot Nachos


This Totchos recipe (or tater tot nachos!) is made with a green salsa cashew cheese sauce and loaded with vegetarian toppings. Easily customize with your favorite toppings!  Gluten-free and dairy-free.



STEP 1: Spread tots into a single layer on the sheet pan. Bake tater tots for directed time, usually 20-25 minutes.

STEP 2: Soak cashews. Drain and return the cashews to a blender. Add a ½ cup of water and salsa. Blend on high until creamy.

STEP 3: In a small saucepan, warm olive oil over medium heat. Add garlic and turn heat to low and add black beans and spices.

STEP 4: When the tots are cooked, sprinkle black beans in an even layer over the tots. Add cheese sauce and toppings.

Click the link  below for this Tater Tot Nachos recipe!

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