What you'll need:

Blackberries Oats Maple syrup Cassava flour Organic cane sugar Vegan butter Cinnamon + vanilla

Step 1: Combine blackberries, maple syrup, and vanilla extract in a medium bowl.

Add the remaining dry ingredients to a second medium bowl.

Step 2: Cut in pieces of vegan butter into the dry crumble ingredients.

Step 3: Transfer fruit mixture to baking dish. Sprinkle crumble topping on the berries and bake.

Serve and enjoy!

Gluten-Free Blueberry Cobbler

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