vegan breakfast cookies
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These Chocolate Peanut Butter Oatmeal Breakfast Cookies are loaded with oats, banana, cocoa, and flaxseed to make for a healthy and delicious gluten-free breakfast cookie! Subtly sweet and no refined sugar!
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INGREDIENTS
Oats
Cocoa Powder
Peanut Butter
Banana
Coconut Sugar
Almond Milk
Coconut Oil
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STEP 1:
In a medium bowl, add oats, flaxseed, coconut sugar, cocoa powder, and salt. Add mashed banana, peanut butter, vanilla extract, coconut oil, and almond milk.
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STEP 2:
Fold in chocolate chips or nuts. Scoop cookie dough and place on baking sheet in even rows. Bake!
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Click the link below for the full recipe and instructions.
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