vegan carrot zucchini cake

What you'll need

Almond Flour White Rice Flour Arrowroot Starch Maple Syrup Coconut Sugar Ground Flaxseed Zucchini Carrot Walnuts

Step 1: Combine dry ingredients and whisk to combine. Add wet ingredients and stir until the mixture is evenly combined. Bake.

Step 2: While the cake bakes, whip up cashew frosting in a blender.

Step 3: Frost cooled caked.

Step 4: Sprinkle chopped walnuts on top.

Serve and enjoy!

Gluten-Free Chocolate Zucchini Cake

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