vegan chia pudding

What    you'll     need

Step 1: In a medium bowl, whisk together your preferred type of milk, chia seeds, maple syrup, and vanilla extract.

Step 2: Cover with plastic wrap and refrigerate for 4-5 hours, or overnight, until the vegan pudding has thickened.

Serve and enjoy!

Peanut Butter Overnight Oats

If you like this recipe, try my

gluten-free, real food recipes

I make approachable gluten-free + dairy-free recipes. Join our newsletter and never miss a recipe!