Vegan
cream of mushroom soup
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This easy recipe for creamy vegan mushroom soup is made with simple ingredients. You'll love it much more than the canned stuff!
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INGREDIENTS
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STEP 1:
Add olive oil to a saucepan and garlic. Put in the mushrooms, thyme, and spices.
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STEP 2:
Cook over medium heat until softened.
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STEP 3:
Pour in the apple cider vinegar, vegetable broth and coconut milk. Sprinkle rice flour over mixture.
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STEP 3:
Bring to a boil over medium-high heat and cover and simmer for 20 minutes.
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Click the link below for the full recipe and instructions.
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