Vegan Hash

This easy Vegan Hash is loaded with potatoes, zucchini, chard, red peppers, onions, and cooked in delicious chili sauce.  Perfect for breakfast or brunch! Gluten-free.


Yellow Dutch baby potatoes White vinegar Zucchini Yellow onion Red pepper Chard Olive oil Crushed tomatoes Chili powder, ground cumin, smoked paprika Minced garlic


STEP 1: Cover potatoes with water in large saucepan. Add vinegar and salt, bring to a boil, then simmer for 15 minutes. Drain potatoes and set aside.

STEP 2: Warm a large 12-inch skillet over medium heat with olive oil. Add onion, red pepper, and zucchini to the skillet. Sprinkle in the spices, salt and pepper, stirring to combine.

STEP 3: Add the garlic, potatoes and crushed tomatoes into the skillet. Add torn chard to mixture and cook until wilted and evenly heated through.

Click the link below for this vegan breakfast hash recipe!

you'll also like...

For more gluten-free and dairy-free recipes,  join our FREE newsletter and never miss a recipe!