Vegan  Lemon Bars (gluten-free)

An easy Vegan Lemon Bars recipe made with a gluten-free almond flour shortbread crust and a fresh lemon juice and cashew cream filling. Whip up your filling right up in the blender!



STEP 1: In a medium bowl, whisk almond flour and salt. Add coconut oil and maple syrup. Stir to combine until dough forms.

STEP 2: Transfer the dough to the prepared pan. Press dough into an even layer. Bake.

STEP 3: Place cashews back into the blender. Blend then transfer to baking pan. Bake!

STEP 4: Remove from pan, dust with powdered sugar, and cut into squares.

Click the link below for this  Vegan Gluten-Free Lemon Bars recipe!

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