Vegan  nanaimo  bars

These Vegan Nanaimo Bars are made with a Medjool dates, almond, and coconut base, a dairy-free buttercream middle, and a layer of chocolate ganache. A healthier take on the favorite Canadian classic dessert bar!


Medjool Dates Almonds Shredded Coconut Vegan Butter Coconut Milk Powdered Sugar Turmeric Chocolate Chips

STEP 1: In the bowl of a food processor, place dates, almonds, oats, salt, cocoa powder, and coconut. Pulse then add melted butter.

STEP 2: Transfer mixture to prepared pan. Press the mixture into an even layer and refrigerate.

STEP 3: Cream vegan butter for about 30 seconds, then add coconut milk, arrowroot starch, powdered sugar, and pinches of turmeric.

Click the link below for the full recipe and instructions.

For more gluten-free and dairy-free recipes,  join our FREE newsletter and never miss a recipe!