vegan peanut butter pie

The vegan peanut butter pie recipe is made with a creamy dairy-free filling in a chocolate almond flour crust.  A gluten-free frozen dessert made with better ingredients!


Mix dry and wet crust ingredients together.

Press almond flour dough into pan. Bake!

Whip coconut cream.

Fold peanut butter into whipped cream.

Transfer to tart pan. Drizzle with chocolate sauce.

Freeze pie until it is set.

Click the link below for full recipe and instructions

Chocolate Peanut Butter Banana Bread

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