vegan peanut butter pie

The vegan peanut butter pie recipe is made with a creamy dairy-free filling in a chocolate almond flour crust. A gluten-free frozen dessert made with better ingredients!

INGREDIENTS

Mix dry and wet crust ingredients together.

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Press almond flour dough into pan. Bake!

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Whip coconut cream.

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Fold peanut butter into whipped cream.

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Transfer to tart pan. Drizzle with chocolate sauce.

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Freeze pie until it is set.

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Click the link below for full recipe and instructions

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Chocolate Peanut Butter Banana Bread

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