Chocolate Peanut Butter Overnight Oats
Vegan overnight oats for the chocolate peanut butter lover! Prep ahead and have a healthy easy breakfast in the morning. Gluten-free.
Servings 3
Calories 339kcal
Ingredients
- 1 cup gluten-free rolled oats
- 2 tablespoons unsweetened cocoa powder
- ½ teaspoon salt
- 4 teaspoons chia seeds
- 4 tablespoons all-natural peanut butter stirred
- 1 ½ cups unsweetened almond milk or non-dairy milk of choice
- 3-4 tablespoons maple syrup
- 1 teaspoon pure vanilla extract
Optional toppings
- coconut flakes or shredded coconut
- dairy-free chocolate chips
- nuts
- cacao nibs
Instructions
- Combine oats, cocoa, salt, and chia seeds in a medium bowl. Whisk to combine. Add peanut butter, almond milk, maple syrup, and vanilla extract. Stir until all ingredients are completely incorporated.
- Divide mixture between two to three small glass airtight jars. Seal and chill in fridge for at least 4 hours or overnight. Serve cold. Top with additional toppings if desired.
- Store in the refrigerator for up to 5 days.
Notes
- Using homemade nut milk? Homemade plant-based milk can spoil faster, so I recommend eating the oats within 3-4 days.
- To get a thinner consistency, add an extra splash of milk to your oats. Totally a personal preference.
- Want it a little sweeter? An extra drizzle of maple syrup should do the trick.
- Add your favorite toppings like dairy-free chocolate chips, cacao nibs, shredded coconut, or nuts to jazz things up.
Nutrition
Calories: 339kcal | Carbohydrates: 41g | Protein: 11g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Sodium: 647mg | Potassium: 337mg | Fiber: 7g | Sugar: 15g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 235mg | Iron: 2mg