Dairy-Free Ranch Dressing
This homemade Dairy-Free Ranch Dressing recipe is creamy and delicious. Perfect as a vegan salad dressing or for use as a dip!
Servings 10
Calories 28kcal
Ingredients
- 1 cup (8oz) dairy-free plain Greek yogurt
- 1 tablespoon lemon juice
- ¼ cup full-fat coconut milk
- ¼ teaspoon apple cider vinegar
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ teaspoon dried dill
- ½ teaspoon dried chives
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a small bowl, combine dairy-free Greek yogurt and lemon juice. Let sit for 2-3 minutes. In a liquid measuring cup, combine coconut milk and apple cider vinegar. Set aside for 2-3 minutes.
- Add the remaining dry ingredients to the Greek yogurt and whisk to combine. Slowly add the coconut milk mixture until you achieve desired consistency. Less coconut milk for a thicker dressing, more for a thinner dressing.
Notes
To store: Keep in an airtight container for up to one week. Shake or stir before use.
Nutrition
Calories: 28kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Sodium: 62mg | Potassium: 26mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 172IU | Vitamin C: 5mg | Calcium: 35mg | Iron: 0.3mg