This easy Strawberry Butter recipe uses fresh strawberries and a touch of agave syrup for a delicious dairy-free spread. Use on toast, biscuits, and bread! Gluten-free and dairy-free option.
Add butter to a medium bowl and beat with an electric mixer. Once fluffy, add strawberries and beat until strawberries are incorporated. Add vanilla extract, salt, and agave syrup. Beat once again until combined.
Transfer to an airtight container and place in the refrigerator to firm back up.
Notes
To store: Keep in an airtight container in the refrigerator for up to one week.