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How to Make Oat Flour

Learn How to Make Oat Flour to use in gluten-free baking and cooking. A homemade gluten-free flour that is delicious in sweet and savory recipes!
Course Breakfast, Dessert, Snack
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 8
Calories 77kcal
Author Tessa

Equipment

Ingredients

  • 2 cups gluten-free oats

Instructions

  • Add the gluten-free oats to the bowl of a food processor (or blender). Pulse oats for a few seconds then process.
  • Stop food processor once or twice to wipe down sides.
  • Process oats until you achieve a fine powdery consistency.

Notes

To store: Keep in an airtight container in a cool, dark place. Store in the refrigerator or freezer for longer shelf life.

Nutrition

Calories: 77kcal | Carbohydrates: 14g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 73mg | Fiber: 2g | Sugar: 1g | Calcium: 11mg | Iron: 1mg