3ounceunsweetened coconut milk (full-fat)recommend one from a carton
½ounceagave syrup
2ouncessilver tequila
½ounceorange curaçaoTriple sec or Cointreau can be substituted
1ouncefresh lime juice
Instructions
Trace a lime wedge along the rim of rocks or cocktail glass. Place salt on a small plate. Dip the edge of the glass with salt.
Place a few ice cubes in a cocktail mixing glass or cocktail shaker. Pour coconut milk and agave nectar and swirl them together. Add tequila, orange curaçao, lime juice. Mix with spoon or cap shaker and shake vigorously.
Double-strain (see note below) the coconut mixture into the prepared glass filled with ice. Garnish with a slice of lime or cranberries for a more festive look.
Notes
Full-fat coconut milk is best. Due to the variances in canned coconut milk, I recommend using full-fat unsweetened coconut milk from the carton for the smoothest and creamiest drink. Brands like Thai Kitchen, Silk, and Pacific Foods.
If using full-fat coconut milk from a can, be sure to stir the hardened coconut and water below together until creamy.