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+ servings
A glass with citrus and cucumber slices.

Cucumber Lemon Ginger Water

This Cucumber Lemon Ginger Water is a great way to create healthy beverage to incorporate into a daily routine or sip on a hot summer day!
Course Drinks
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Prep Time 5 minutes
Infusion Time 2 hours
Total Time 2 hours 5 minutes
Servings 8
Calories 9kcal
Author Tessa


  • 1 large cucumber sliced
  • 1 lemon sliced
  • 1.5 inch piece of fresh ginger peeled and thinly sliced
  • 6-8 cups of water


  • Take a large glass jar or pitcher and add the fresh lemon slices, cucumber slices, and ginger slices to it.
  • Fill the pitcher or jar with water, leaving some space at the top for stirring. Use a wooden spoon or a long spoon to gently stir the ingredients together. Cover and allow to infuse for 2 hours at room temperature, then transfer to the refrigerator if not drinking immediately.
  • After the infusion time, you can strain the water if desired, or leave the ingredients in for added flavor.
  • Serve over ice and enjoy!


For best results, allow the mixture to infuse at room temperature for two hours, but at least 30 minutes. Transfer to the refrigerator after 2 hours if not drinking right away.


Serving: 1cup | Calories: 9kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 8mg | Calcium: 14mg | Iron: 0.2mg