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+ servings
Peanut butter cookies on a wire rack.
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Maple Peanut Butter Cookies

The Maple Peanut Butter Cookies are made with 6 ingredients and just one bowl! Made with almond flour and sweetened with real maple syrup for a soft and chewy cookie. Gluten-free, dairy-free, and vegan.
The original recipe was update in 3/2024.
Course Dessert
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 18 cookies
Calories 151kcal
Author Tessa

Ingredients

Instructions

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Combine the ground flaxseed and water in a small cup or bowl and let it sit for 2-3 minutes (this is our flax egg).
  • In a large bowl, whisk peanut butter, maple syrup, and flax egg until combined. Set aside.
  • Add the almond flour, baking powder, baking soda, and salt and stir to combine. Stir in vanilla extract until all ingredients are incorporated.
  • Use a #40 cookie scoop or tablespoon and scoop cookie dough onto the baking sheet placing the cookie dough balls in even rows. Press down slightly on the tops of each cookie dough ball with your hand.
  • Bake for 10-11 minutes or until edges start to turn golden brown. Allow cookies to cool on the baking sheet.
  • Once cookies have cooled for at least 10 minutes, heat chocolate chips in a microwave safe bowl for two 30-second intervals, or until melted. Using a fork, drizzle melted dark chocolate over cookies and sprinkle with sea salt.

Notes

To store: Let cookies cool completely. Place them in an airtight container or ziplock bag and store at room temperature for 2-3 days or in the refrigerator for 4-5 days. To freeze, keep in a freezer-safe bag ziplock bag in the freezer for up to 3 months. 

Nutrition

Serving: 1cookie | Calories: 151kcal | Carbohydrates: 13g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 133mg | Potassium: 84mg | Fiber: 2g | Sugar: 9g | Vitamin C: 0.002mg | Calcium: 39mg | Iron: 1mg