This quick and easy Almond Jam Tart recipe, made with just 7 simple ingredients, makes for a delicious and crowd-pleasing gluten-free and dairy-free dessert.
Preheat the oven to 325 degrees Fahrenheit. Lightly spray a 12 by 4-inch rectangular tart pan or 9-inch round tart pan with cooking spray. Put the almond flour, cane sugar, and salt in a medium mixing bowl. Whisk to combine.
Add the melted coconut oil followed by vanilla extract. Stir with a rubber spatula until the dough comes together. Drizzle 1 tablespoon cold water over dough, then continue to mix until the dough becomes smooth. Give it a squeeze with your hands, it should hold together. If not, drizzle an additional teaspoon or two of cold water.
Transfer dough to prepared pan and press evenly into the sides and bottom of the pan. Par bake the crust for 7 minutes. Remove from oven and allow to cool.
In the same mixing bowl combine the crumble ingredients. Mix and incorporate with your fingers to form small crumbles.
Spread the preserves/jam in an even layer in the cooled tart crust. Sprinkle crumble over the top and then scatter sliced almonds over the filling as well.
Place tart pan onto a large baking sheet and bake in the preheated 325 degree Fahrenheit oven for 30-35 minutes or until crust starts to lightly brown. Allow tart to cool completely on wire rack, then chill in the refrigerator for at least 30 minutes before slicing.
Notes
To store: Cover the tart with foil or plastic wrap and store at room temperature for up to 2 days. It can be stored in the refrigerator for 3-4 days. Slices can also be stored in an airtight container.Adapted from Flavor Flours.